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Beef in a Beef Order

Packaging Standards for Whole Cows

As a standard:

  • Chuck Roast B/O - 2-3 pounds
  • Ranch Steak - 3/4 inch
  • Flat Iron
  • Brisket
  • Ribeye Steak B/O - 1 inch
  • Skirt Steak
  • Flank Steak
  • Beef Stew
  • Kabobs
  • Stir Fry
  • Short Ribs
  • Shanks
  • NY Strip Steak B/O - 1 inch
  • Sirloin Steak B/O - 1 inch
  • Tenderloin - Filet - 1 1/2 inch
  • Sirloin Tip Roast
  • Bottom Round Roast
  • Bottom Round Roast - Rump
  • Cubed Steak
whole cow hang.jpg

Example:
Beef Live Weight = 1200 pounds
Hanging Weight = 600–650 pounds

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